A young lady in her thirties, married, with two beautiful girls. I developed a deep appreciation for genuine, authentic food at a young age when my mother would always prepare our meals from scratch. She made sure that we understood the process of creating our food from raw ingredients. Now as an adult, I can clearly see the distinction between authentic whole foods and the processed foods that are so common today. This has reignited a passion in me and has brought me back to the traditions of the past. 

I have 21 years of experience in cooking and am a certified food protection manager.